Tuesday, October 6, 2009

French Apple Dessert

Nothing says Fall like apple dessert!

1 can apple pie filling (21 oz.)
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg

1 cup Bisquick baking mix
1/2 cup chopped nuts
1/3 cup brown sugar
3 Tbsp. margarine

Place apple pie filling, cinnamon, and nutmeg in a 9 x 9 pan. Mix well.


Mix Bisquick, nuts and brown sugar. Cut-in margarine until mixture is crumbly. Sprinkle on top of apple mixture.

Bake at 375 degrees for 20 minutes.

To cook in microwave place in round glass pan. Cover with plastic wrap folding over one edge to vent. Cook for 8 to 10 minutes on full power.