Monday, August 31, 2009

Peanut Butter Blossom Cookies

1 cup sugar
1 cup brown sugar
1 cup shortening
1 cup peanut butter
1 tsp. Vanilla
2 eggs
1/4 cup milk
1 tsp. Salt
3 ½ cup flour
2 tsp. Soda
60 Hershey Chocolate Kisses

Preheat oven to 350 degrees

Line a cookie sheet with wax paper or parchment paper. In a large mixing bowl, combine shortening and peanut butter. Cream shortening mixture and sugars. Add eggs one at a time. Add vanilla to milk and add to shortening mixture, mix well. Combine flour, soda and salt. Add to Shortening mixture and mix well. Drop by rounded teaspoonfuls or roll into walnut-sized balls and place on prepared cookie sheet. Flatten with a fork or the bottom of a glass dipped in flour or sugar.
Bake for 8 to 10 minutes.

Press a Hershey Kiss into each cookie as soon as cookies are removed from oven.
Makes 6 dozen cookies for full recipe.

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